Make cooking fast, fun and easy! Extraordinary forged and commercial knives from extraordinary makers. See why people love beautifully-balanced forged blades.
Come test-drive to find the blade that fits your hand.
We LOVE knives + teaching our tips + techiniques -
at Sign of the Bear, so you'll learn to
- hold ("pinch grip" and "claw hold")
- use +
- steel your knives (and wash) your blades
but for anyone who can't get in, 2 short videos on
- knife skills and
- *knife sharpening" (below)
- The extraordinary Jacques Pepin beautifully cover the basics for you, including how to make a flat surface before you cut.