Le Creuset 🇫🇷

Shop Our Le Creuset's Heirloom Enamel Cast Iron Skillets, Pots and Pans to Love A Lifetime. 🇫🇷

Why we love Le Creuset: 

• Extraordinary Cookware Comes in a Rainbow of Beautiful Colors (each pictured separately) 
• Perfectly Slow Cooks Stews, Chilis, and Soups... And so lovely, you can easily simmer - and serve - in Le Creuset.
• Makes BEAUTIFUL Bread (recipe below)
• your cast iron dutch oven evens the baking temperature and keeps the oven hot, for a great crust and moist loaf
• Serves your food hot (or cool, if you refrigerate them in Summer)
• Easy-clean (just add some water, COVER, + reheat - baked-on, caked-on messes lift right off)

Le Creuset Recipes, Cleaning+ Use + Care tips:

Before you cook:

• Le Creuset should go on the burner, on MEDIUM, when you begin your veg prep.
• Let it warm as you prep.
• When the top edge of your pan is warm to the touch, add your oil, then your food.

Le Creuset Recipes:

The original No Knead Bread Recipe from the brilliant & extraordinary Mark Bittman.

Coming Soon

Our even simpler version of the No-Knead Bread Recipe for kids, coming soon on our KidsCookLIVE™.

Cleaning Le Creuset:

You'll do your pans -- and your family -- a favor to make sure everyone in your home knows:

• Should something burn -- no need to scrub.
• Just add 1" of water,
• Re-cover, and
• Re-warm.  Baked-on caked-on messes lift right off.

Le Creuset Cast Iron Skillets, Pans & Pots Go:

• Burner-to-oven to sear + finish baking
• Stove-to-Table To Keep Hot Meals Hot, or
• Pull Them From Your Fridge To Keep Your Cold Salads Chilled Poolside or Picnic.

Shop By Color

Shop by color:

in Le Creuset's Beautiful Cast Iron Skillets, Pans, Pots, Kettles, Stock Pots and Peppermills in the Colors You Love:

• Classic Cheery Cherry Red;
• Beautiful Ocean Blues in Indigo, Caribbean, or Marseille;
• Oyster Grey; or
• Heirloom Flame

Their beautiful wares go oven to table.