Le Creuset

LeCreuset's Red Heirloom Enamel Cast Iron Dutch Oven 🇫🇷


Le Creuset's Classic Red Enamel Cast Iron Dutch Oven Browns, Stews, and Serves Your Food Steaming.

Part of our top-10 kitchen essentials for any cook, these ovens sear beautifully, go stovetop-to-oven-to-table, and stay GORGEOUS for a lifetime.

Why you'll love Le Creuset a lifetime? 

  • Handmade French craftsmanship. 🇫🇷
  • Stews, Chilis, and Soups benefit from slow-cooking on low heat...
  • So lovely, you can easily simmer AND serve in your Le Creuset.
  • Le Creuset also holds the cold -- pop in your fridge to chill; then hold your cold salads or fruits cool in summer.
  • Easy-clean (just add some water, COVER, + reheat - and watch baked-on, caked-on messes lift right off)

Le Creuset Tips for you:

  • Le Creuset should go on the burner, on MEDIUM when you begin your veg prep.
  • Let it warm as you prep
  • When the top edge of your pan is warm to the touch, then add your oil, then your food.

Also available in a rainbow of colors (each pictured separately)

Bread Bakers (recipe below)

Your cast iron dutch oven evens the baking temperature and keeps the oven hot, for a great crust and moist loaf

Recipes, Cleaning+ Use + Care tips:

No-Knead Bread Recipes

Follow the original No Knead Bread Recipe from the brilliant & extraordinary Mark Bittman.

Coming Soon

Our even simpler version of the No-Knead Bread Recipe for kids, coming soon on our KidsCookLIVE™.


You'll do your pans -- and your family -- a favor to prevent messes with a few tips. It's helpful for everyone in your home to know:

  • Should something burn -- no need to scrub.
  • Just add 1" of water, re-cover, and re-warm.
  • Baked-on caked-on messes lift right off!

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