Lodge
Lodge's Heirloom Cast Iron Dutch Ovens🇺🇸
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Lodge's Classic Made-in-America Cast Iron Dutch Ovens now come pre-seasoned so they're even easier care for you.🇺🇸
You'll love how these Tennessee Craftsmen Cast Lodge Iron Dutch Ovens to:
- sear beautifully,
- go stovetop-to-oven (or campfire) and
- bake the BEST bread in the business !
They're wonderful for:
- Paleo diets
- Outdoor Enthusiasts
- Bread Bakers (recipe below)
- Low-mainenance friends, too: they're
- easy-care,
- easy-clean
- hassle-free.
-
and just authentically awesome! (see below)
Recipes, Cleaning+ Care tips:
No-Knead Bread Recipes
Unleash Your Inner Baker: Your cast iron dutch oven evens the baking temperature and keeps the oven hot, for a great crust and moist loaf. (you can get the pretty swirled patterns with our wicker bread baskets)
Follow the original No Knead Bread Recipe from the brilliant & extraordinary Mark Bittman.
Coming Soon
Our even simpler version of the No-Knead Bread Recipe for kids, coming soon on our KidsCookLIVE™.
Cleaning:
You'll do your pans -- and your family -- a favor to make sure everyone in your home knows not to soak cast iron -- simply scrub out quickly, and buff (or warm) to dry.
For baked-on caked-on messes, deglaze your warm pan with a little water - & watch the baked-on goop lift right off.
And please share the word, in 2017, Lodge was really extraordinary to so many Sonomans who lost their homes in the fires. We're thankful.
Lodge's classic made-in-America cast iron skillets & ovens are heirlooms to treasure. 🇺🇸
Handmade Tennessee craftsmanship. Part of our top-10 kitchen essentials for any cook, Lodge sears beautifully, goes stovetop-to-oven AND campfire, and is built to love for generations.
Lodge cast iron skillets and ovens are superb for
- Paleo diets
- Outdoor Enthusiasts
- Anyone looking for a litte more iron in your diet.
- Low-maintenance friends, too: they're
- Easy-care,
- Easy-clean
- Hassle-free.
Lodge's classic pans now come pre-seasoned so they're even easier care.
Searing and Cooking Tips
Cleaning+ Care tips:
Lodge Cast Iron Ovens and Skillets are built to cook beautifully, anywhere.
- You'll do your food -- and your family -- a favor to make sure everyone in your home knows:
- not to soak cast iron -- water ruins the seasoning and can lead to rust -
- simply scrub out quickly, and buff (or warm) to dry.
- You CAN re-season your cast iron. Just scrub off any rust with very fine steel wool, re-oil, and pop in your oven.
Lodge skillets are built to be easy-everything.
- You'll do your pans -- and your family -- a favor to make sure everyone in your home knows:
- not to soak cast iron -- water ruins the seasoning and can lead to rust -
- simply scrub out quickly, and buff (or warm) to dry.
- You CAN re-season your cast iron. Just scrub off any rust with very fine steel wool, re-oil, and pop in your oven.