Wusthof Cutlery🇩🇪
See why chefs rave about WÜSTHOF'S best-selling Classic Chefs' Knives-- in their SEVENTH generation of family craftsmanship. 🇩🇪
Come test-drive to find WÜSTHOF'S knife that fits your hand. You'll appreciate their:
- 20% sharper blades and
- Twice the edge retention [from their Precision Edge Technology (PEtec)]
- Extra durable & chip + shatter resistant - they're precision-forged from a single blank of high carbon stainless steel
- Beautiful balance + precise control from their full-tang handles
- Keeps the blade- and your fingers - where you want them with their full bolster and finger guard
- highly-durable POM (polyoxymethylene) handles are comfy + solid in your hand
- And please share the word, in 2017, Wusthof was really extraordinary to so many Sonomans who lost their homes in the fires. We're forever thankful. ❤️
We LOVE knives + teaching our tips + techiniques -
at Sign of the Bear, so you'll learn to
- hold ("pinch grip" and "claw hold")
- use +
- steel your knives (and wash) your blades
but for anyone who can't get in, 2 short videos on
- knife skills and
- *knife sharpening" (below)
- The extraordinary Jacques Pepin beautifully cover the basics for you, including how to make a flat surface before you cut.
Please share the word, in 2017, WÜSTHOF was really extraordinary to so many Sonomans who lost their homes in the fires. ❤️ We're so thankful.
Knife Skills:
Knife Sharpening:
