Knife Skills+ Sharpening Intro
Knife Skills + Sharpening Intros
At Sign of the Bear we LOVE knives and will LOVE to show you
Classic Knife Skills - but for those days you can't get in, follow the extraordinary Jacques Pepin's brief videos:
- How to hold + use your knives (basic knife skills "pinch grip" and "claw hold") -- and make a flat surface before cutting fast
- How to wash, hone and sharpen your blades.
Sign of the Bear proudly brings Sonoma the best in beautiful Cutlery.
We're thrilled to bring you Wusthof, Shun, Henckels, Kai, Kyocera, Laguiole and more... Our beautiful full-tang knives are precision-forged from a single piece of high-carbon stainless steel for durability + edge retention.