Knife Skills + Sharpening Intros
- How to hold + use your knives (basic knife skills "pinch grip" and "claw hold") -- and make a flat surface before cutting fast
- How to wash, hone and sharpen your blades.
Sign of the Bear proudly brings Sonoma the best in beautiful Cutlery.
We're thrilled to bring you Wusthof, Shun, Henckels, Kai, Kyocera, Laguiole and more... Our beautiful full-tang knives are precision-forged from a single piece of high-carbon stainless steel for durability + edge retention.