Lodge Cast Iron Cookware 🇺🇸
Lodge's classic made-in-America cast iron skillets & ovens are heirlooms to treasure. 🇺🇸
Handmade Tennessee craftsmanship. Part of our top-10 kitchen essentials for any cook, Lodge sears beautifully, goes stovetop-to-oven AND campfire, and is built to love for generations.
Lodge cast iron skillets and ovens are superb for
- Paleo diets
- Outdoor Enthusiasts
- Anyone looking for a litte more iron in your diet.
- Low-maintenance friends, too: they're
- Easy-care,
- Easy-clean
- Hassle-free.
Lodge's classic pans now come pre-seasoned so they're even easier care.
Searing and Cooking Tips
Cleaning+ Care tips:
Lodge Cast Iron Ovens and Skillets are built to cook beautifully, anywhere.
- You'll do your food -- and your family -- a favor to make sure everyone in your home knows:
- not to soak cast iron -- water ruins the seasoning and can lead to rust -
- simply scrub out quickly, and buff (or warm) to dry.
- You CAN re-season your cast iron. Just scrub off any rust with very fine steel wool, re-oil, and pop in your oven.
Lodge skillets are built to be easy-everything.
- You'll do your pans -- and your family -- a favor to make sure everyone in your home knows:
- not to soak cast iron -- water ruins the seasoning and can lead to rust -
- simply scrub out quickly, and buff (or warm) to dry.
- You CAN re-season your cast iron. Just scrub off any rust with very fine steel wool, re-oil, and pop in your oven.