MIYABI Japanese Knives 🇯🇵 of the highest quality come in several beautiful handles and profiles.

Why Chefs Love MIYABI 🇯🇵 Knives :

  • They're beautiful and beautifully balanced so they're so easy to hold.
  • they're super sharp. (slightly steeper than traditional German blades, they slice right through food)
  • they're ergonomic: the cornered or ovoid (changes by series) PakkaWood® handles fit the hollow in your closed hand;
  • These lovely handles are durable, beautiful, and won't harbor bacteria 
  • Their full composite tang's light weight makes short work (and lighter)  of long prep work and cutting jobs
  • For the series with Damascus-clad blades, these feature 34 layers of stainless Damascus, cladding each side (68 total) are gorgeous  - and
  • act as a natural nonstick to help food release from the blade;(extra helpful for moist high-starch foods like apples + potatoes or onions)
  • support the blades' core, and
  • add stain resistance
  • Each Beautiful Blade is Handcrafted in Japan 🇯🇵


Miyabi knives are part of the ZWILLING J.A. HENCKELS Group

Here's their story:

In 1731 Peter Henckels had the idea to register the ZWILLING trademark with the Cutler’s Guild of Solingen, Germany.

That makes ZWILLING one of the oldest brands in the world today.


ZWILLING J.A. HENCKELS Flagship Store Shanghai Taikoo Hui